Charlie Ziegenbein Food Connoisseur
Wednesday, April 14, 2010
Chocobacon
The picture that accompanies the story in the Living section in todays World-Herald story about chocolate covered bacon had only one word that can describe it: filthy. Downright filthy. Or: Redneck's Delight. That's right, Chocobacon may be popular around nascar tracks or cousin Bobby's Tennessee cabin, but in Omaha, Nebraska, or anywhere near me for that matter, you will never find anything resembling Chocobacon.
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